Stainless Steel Kitchen Knife 19.8cm Blade 60° Edge with Wooden Handle Brown Option

This kitchen knife combines a reliable 400 series stainless steel blade with a warm yellow wooden handle. With a blade angle of more than 60°, it is designed to maintain a sharp edge through repeated use without needing constant sharpening. The 19.8cm blade length provides a practical balance of reach and control for chopping, slicing, and dicing a variety of ingredients. A brown colour option is also available to suit different kitchen aesthetics. This knife is a straightforward, durable choice for home cooks and professional kitchens alike.

Features and Construction

The knife is built around two core components: a steel blade known for corrosion resistance and a wooden handle that offers a comfortable grip. Both elements contribute to reliable daily performance.

Material and Build

The blade is made from 400 series stainless steel, a material chosen for its ability to resist rust and hold an edge under normal kitchen conditions. The handle is crafted from wood and finished in a yellow colour, providing a natural feel that reduces hand fatigue during longer tasks. The blade is securely attached to the handle, ensuring stability during use.

Size and Practical Fit

With a blade length of 19.8cm, this knife is large enough to handle medium to large ingredients such as vegetables, fruit, and boneless meat. The total knife size is compact enough for easy storage in most kitchen drawers or knife blocks. The 60° blade angle supports clean cuts without excessive force.

Uses and Placement

This knife suits a range of cutting tasks in both home and professional settings. Its robust build and moderate size make it a versatile everyday tool.

Event or Professional Use

In catering or restaurant kitchens, the 19.8cm blade offers a useful middle-ground length for preparing bulk ingredients. The durable steel holds up to frequent use, while the wooden handle provides steady control during repetitive tasks. It is well-suited for chopping herbs, slicing fruit, and dicing vegetables.

Everyday Home Use

For home cooks, this knife handles routine meal preparation such as cutting onions, chopping carrots, and slicing bread. The comfortable handle and sharp edge reduce effort, making cooking more efficient. Its simple design means it requires no special storage or maintenance beyond basic care.

Benefits and Buying Value

This knife offers practical advantages for anyone looking for a reliable, low-maintenance cutting tool. Its construction and size deliver consistent performance without extra features that drive up cost.

Reuse and Low Maintenance

The 400 series stainless steel resists staining and rust, so the knife stays functional with minimal care. A quick hand wash and dry after each use keeps the blade and handle in good condition. The 60° edge angle means less frequent sharpening compared to more acute angles.

Why Choose This Product

If you need a straightforward kitchen knife that does the job without fuss, this model offers a proven combination of materials and dimensions. The 19.8cm blade suits most cutting tasks, and the wooden handle feels natural in the hand. With a brown colour option available, it can match your kitchen décor while delivering solid performance.